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| KLJ1 9:30-10:10 |
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Session Chairperson: Toshihiko Osawa, Japan |
"Polyphenols and inflammatory effects"
Andrew L. Waterhouse, USA |
| KLJ2 10:10-10:50 |
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Session
Chairperson: Shaw Watanabe, Japan |
"Genomics for food functionality and palatability"
Keiko Abe, Japan |
| KLJ3 10:50-11:30 |
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Session
Chairperson: Hajime Ohigashi, Japan |
"Searching for molecular targets of chemopreventive and chemoprotective
phytochemicals: Signal transduction network as a road map"
Young-Joon Surh, Republic of Korea |
| IL1 11:40-12:40 |
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Session
Chairperson: Toshikazu Yoshikawa, Japan |
"Molecular mechanism of α-tocopherol action"
Angelo Azzi, USA |
| IL2 11:40-12:40 |
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Session
Chairperson: Junji Terao, Japan |
"Phytonutrients as antioxidants: Where are we?" Cesar Fraga, USA |
| SJ1 12:45-14:45 |
Session Title: Cancer prevention I
Session Organizer: Akira Murakami, Japan
Session Chairpersons: Zigang Dong, USA
Hyong Joo Lee, Republic
of Korea
Session Speakers: |
"Targeting inflammation for prevention and treatment of cancer: Food
for thought" Bharat B. Aggarwal, USA |
"Molecular action of cancer-preventive effect of cocoa polyphenols" Hyong Joo Lee, Republic of Korea |
"Green tea polyphenol EGCG signaling through 67kDa laminin receptor" Hirofumi Tachibana, Japan |
"Molecular targets of polyphenols on cancer prevention"
Zigang Dong, USA |
"Up-regulation of GADD153 gene with combination of green tea polyphenol
and cancer preventive agent is a new mechanism of cancer prevention" Masami Suganuma, Japan |
| SJ2 12:45-14:45 |
Session Title: Phytoestrogens
Session Organizer: Mariko Uehara, Japan Session Chairpersons: Johanna W. Lampe, USA
Mariko Uehara, Japan
Session Speakers: |
"Phytoestrogens: Interindividual variation in their metabolism and
impact on biologic response"
Johanna W. Lampe, USA |
"Dietary soy and risk of breast cancer"
Chisato Nagata, Japan |
"Effects of soybean isoflavones on bone health and its safety in postmenopausal
Japanese women"
Yoshiko Ishimi, Japan |
"Lignans and human health"
Herman Adlercreutz, Finland |
"Microbial and dietary factors associated with the equol and 8-prenylnaringenin
producer phenotypes" Selin Bolca, Belgium |
| PL1 15:00-15:30 |
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Session
Chairperson: Hitoshi Ashida, Japan |
"Are polyphenols good, bad, or indifferent?" Barry Halliwell, Singapore
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| PL2 15:30-16:00 |
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Session
Chairperson: Kazuki Kanazawa, Japan |
"Factors affecting the bioavailability of polyphenols" Gary Williamson, Switzerland
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| PL3 16:00-16:30 |
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Session
Chairperson: Mamoru Isemura, Japan |
"Tea and cancer prevention: Mechanisms and human relevance" Chung S. Yang, USA
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| PL4 16:45-17:15 |
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Session
Chairperson: Teruo Miyazawa, Japan |
"Evidence for a positive influence of flavanols on vascular health" Carl Keen, USA
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| PL5 17:15-17:45 |
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Session
Chairperson: Cesar Fraga, USA |
"Evaluation of polyphenol safety focused on chromosomal damage and
interaction with drugs" Keizo Umegaki, Japan
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| PL6 17:45-18:15 |
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Session
Chairperson: Makoto Shimizu, Japan |
"Unraveling the complex links between dietary polyphenols and health: Think global rather than targeted" Augustin Scalbert, France
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